A unique presence in Denver’s restaurant community, alto opened in February 2007 and offers Contemporary American Cuisine featuring flavors from Europe, Asia and the Americas with emphasis on local, organic and farm-raised products—along with live music nightly. Owner Greg Goldfogel (Cherry Creek North’s award-winning Amore) and Executive Chef Michael Farrell (Castle Pines, Nantucket’s Summer House and Beano’s Cabin in Beaver Creek) have created a unique dining and entertainment experience in LoDo for all to appreciate.