Indian Restaurant Boulder

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Lukme
Appetizers




Lamb Rebab 8.00
minced lamb seasoned with special spices and herbs,roased on skewers.

Puniabimurgh 6.00
spicy chicken wings from the tandoor.

Lamb Samosa 6.00
crisp turnover stuffed with spiced ground lamb.

Honey Tikka Kebab 8.00
cubes of chicken tossed with onions,peppers,spices and honey.

Assorted tandoori hors d'oeuvres 10.00
an assortment of meats marinated and roasted on charcoal.






Vegetarian Appetizers



Vegetable pakoras 5.00
mixed vegetable fritters.

Onion bhaji 5.00
thinly sliced onions lightly deep fried in a flour batter.

Samosa chaat 7.00
crisp turnovers filled with lightly—spiced potatoes and peas,topped with chickpeas,yogurt,mint chutney and a tangy tamrind sauce.

Paneer pakora 6.00
indian cream cheese fritters, subtly spiced.

Mushroom pakoras 6.00
mushroom fritters.

Samosa 4.00
crisp turnovers stuffed with spiced potatoes and peas.

Assorted vegetable hors d'oeuvres 8.00
an assortment of samosa and pakoras.




Shorbe
Soups



Mulligatawny soup 4.00
a delicately-spiced chicken and lemon soup.

Vegetable soup 4.00
a house specialty.




Salads



Mixed Green Salad 4.00
baby greens and tomatoes with house dressing.

Onion Salad 4.00
a popular indian salad with onlons,tomatoes, jalapenos and spices.




Tandoori namoone
specialties from the charcoal clay oven




Tandoori Murch 13.00
spring chicken marinated in yogurt,fresh spices and lemon 1uice,barbecued over flaming charcoal in our tandoor.


Murch Tikka 14.00
boneless chicken breast marinated and grilled.


Seekh Kabab 14.00
ground lamb roasted on skewers.


Boti Kabab 15.00
tender morsels of lamb marinated in spices and barbecued in tandoor.


Fish Tikka 15.00
tender swordfish ,spiced and roasted.


Tandoori Prawns 17.00
king prawns lighty seasoned and slowly broiled over charcoal in tandoor.


Tandoori mixed grill. 18.00
assorted delicacies from our charcoal fired tandoor.






Murgh Ke Pakwaan
chicken specialties



Chicken Tikka Masala 14.00
boneless chicken breast roasted in a clay oven and then cooked in thick tomato,Onion and cream sauce.

Chicken Vindaloo 13.00
a speciality of goa. chicken and potatoes cooked in a hot spicy sauce.

Chicken Tikka Saag 14.00
roasted chicken brest sauteed in a rich,creamy spinach sauce.

Makhani Murch 14.00
a world renowned butter chicken in a creamy tomato sauce.

Chilli Chicken 15.00
northern indian speciality.

Chicken Korma 14.00
cubes of chicken simmered in an almond and cream sauce.

Manco Chicken 14.00
the classic chicken curry with mango.











veg. thal i(for one)
a tasty adventure f three varieties of veg.  dishes served with dal, rice, raita, samosa and roti. 16.00
veg. thali speciai (for one)
your choice of three veg.dishes and bread served with dal,rice,raita and samosa. 18.00








Gosht Ke Pakwaan
lamb specialties



Gosht Vindaloo 14.00
lamb and potatoes in a hot spicy sauce.

Boti Saag 15.00
tandoori lamb cooked in a creamy spinach sauce.

Boti Masala 15.00
tandoori lamb in a delicately spiced sauce.

Lamb Shahi Korma 15.00
lamb cooked in a cream sauce with mixed vegetables, almonds,cash ews and raisins.

Rogan Josh 14.00
the classic lamb curry.

Coconut Lamb Curry 15.00
boneless lamb in a delicate coconut sauce.

Karahi Gosht 16.00
a northern indian delicacy. juicy slices of lamb marinated overnight then simmered in light sauce with yogurt, peppers, onions, tomatoes and mild spices.




Samunder Se
seafood specialties



Shrimp Vindaloo 14.00
a true taste of goa shrimp and potatoes cooked in a thick and hot curry sauce.

Coconut shrimp Curry 15.00
shrimp lightly cooked in a coconut flavoured sauce.

Makhanwala 15.00
roasted swordfish or shrimp sauteed in spices with cream of tomato.

Shrimp Saag 15.00
jumbo tandoori shrimp sauteed in a creamy spinach sauce.

Goa Fish Curry 15.00
swordfish in a special coconut sauce.

Garlic Shrimp 16.00
jumbo shrimp cooked with fresh ginger, garlic, onions, tomatoes, peppers and mild spices.




Bahar-E-Sabz
veqetarian specialties




Saag Paneer 12.00
chunks of homemade cheese cooked with spinach,special herbs & spices.


Channa masala 12.00
whole chick peas in a special blend of spices.


Navrattan Korma 12.00
garden fresh vegetables cooked in a spice—laced cream,sprinkled with nuts.


Vegetable Seekh Kabab 12.00
ground vegetables roasted on skewers


Aloo Gobi Mattar 12.00
subtly spiced cauliflower, potatoesbipeas with herbs.


Daltarka 10.00
slow-simmered black urad lentils with herbs&spices finished with cream.



Bengan Bharta 12.00
whole eggplant cooked on skewers in the tandoor,th en chopped and mixed with tomatoes,onions and tasty spices and gently simmered.

Tandoori vegetable Platter 12.00
fresh seasoned ,lightly marinated and roasted in the tandoor.


Malai Kofta 13.00
paneer and vegetable cutlet sauteed in an onion and cream sauce.


Paneer Makhani 13.00
homemade cheese cooked with onions,tomatoes,butter and cream.


Mattar Paneer 12.00
peas with homemade cheese in a delicately spiced curry.


Bhindi Masala 12.00
okra blended with browned onions and dried mango.


Jeera Aloo 12.00
a delicious dry potato curry with cumin






Biryani
rice specialties



Chicken Biryani 13.00
boneless chicken cooked with rice, nuts and garnished with eggs.

Lamb Biryani 14.00
rice cooked with lamb, nuts, herbs and spices.

Shrimp Biryani 14.00
rice cooked with shrimp, nuts, herbs and spices.

Vegetable Biryani 12.00
rice cooked with fresh vegetables, nuts and raisins.

Rice Pullao 8.00
basmati rice cooked with peas, herbs and spices.




Viceroy Specialties



Boti Surinder 17.00
tandoori lamb and tandoori shrimp in a special sauce with bell peppers and exotic hot spices.

Rack of Lamb curry 20.00
roasted rack of lamb,sauteed in the ch ef's special spicy sauce.

Tikka Amrik 17.00
tandoori boneless chicken and tandoori shrimp cooked in spicy makhani sauce.

Honey Roasted Duck 18.00
tandooro roasted duck brest cooked in a spicy sauce and
honey.

Goat Curry 16.00
our chef's favourite

Viceroy Thali-For One 22.00
our deluxe sampler of every class of dish. India house's curries and tandoor roasted specialties accompanied by raita, rice and bread. the pinnacle of all indian cuisine.

Viceroy Thali-for two 40.00
our special array.




Dessert



Kheer 4.95
cool rice puddlnc.,flavored with cardamom and garnished with pistachios.

Rasmalai 4.95
sweet cottage cheese dumplings, flavoured with cardamom and rose water.

Gulab Iamun 4.95
a light pastry made from milk and honey.

Kulfi Ice Cream 4.95
traditional indian ice cream. choose from sweet manc.o or the nutty taste of almonds & pistachios.




Roti
traditional indian breads. freshly baked
in our tandoor to your order.



Nan 2.50
a fluffy white flour bread.

Roti 2.50
whole wheat bread.

Paratha 3.00
butfered and layered whole wheat bread.

Stuffed nan 3.50
garlic/onion /mint/cheese /spiced potatoes.

Cheery Kulcha 4.00
stuffed with ralsins, almonds and cherries.

Keema Nan 4.00
stuffed with special minced lamb.




Beverages



Chai Tea - tea with aromatic spices 3.00
Mancio Lassi/Strawbarry Lassi 4.00
Coffee - regular or decaffeinated. 2.75
sweet or salted Lassi. 3.75










SHER-A-PUNJAB 24.00
Tandoori lamb and tandoori shrimp in a special sauce with bell peppers and exotic hot spices.
VENISON JAL FRAZIE 28.00
Marinated venison grilled in tandoor,sautéed with fresh vegetables.

TANDOORI QUAIL MASALA 23.00
Tandoori quails cooked in a makhani sauce.

HONEY ROASTED DUCK 24.00
Tandoori roasted duck breast cooked in a spicy sauce and honey.

RACK OF LAMB CURRY 25.00
Roasted rack of lamb,sautéed in the chef's special spicy sauce.

TIKKA NAWAB 24.00
Tandoori boneless chicken and tandoori shrimp cooked in spicy makhani sauce.

ASHOKA THALI-FOR ONE 25.00
Our deluxe sampler of every class of dish.India House's curries and tandoor roasted specialties accompanied by raita,rice and bread. The pinnacle of all Indian Cuisine.

INDIA HOUSE THALI-FOR