Landlocked on all sides and framed by the towering Rockies and Colorado’s rolling foothills, Denver at first glance seems more cattle country than seafood savvy. But with fresh Rocky Mountain streams and rivers teaming with fish and Denver International Airport, Denver’s landing point for the world’s freshest catches, including Alaskan crab, Japanese oysters and Nova Scotia lobster, Denver’s seafood restaurants are known for excellent, fresh fish. For Denver seafood with a spicy Louisiana soul, Denver’s Gumbo’s restaurant in the trendy LoDo district serves Creole and Cajun cuisine in a historic building. Sleek and boating cutting edge interior design, Denver’s Ocean restaurant is one of Denver’s best restaurants and serves fresh seafood with artistic appeal.