Scientist, artist and chocolatier, Phil Simonson can read lips. So when menu looki-loos peruse the menu at Chocolate Lab and whisper to each other that mixing chocolate with savory couldn’t possibly work, he “sees” it. Those times make for excellent teachable moments for the former teacher to explain that chocolate does magical things in the world of savory … Continued
Hi. I’m Courtney. I’m a Denver native who is freaky-passionate about food, restaurants and cocktails. The arts, culture and travel rate right up there too! While I love writing for other publications, my passion is my own blog, InGoodTasteDenver.com. What started as a monthly column back at my University of Denver days to encourage students from out of state to get to know their new city, has grown into a popular blog that continues to help me get to know my own, ever-changing city and state.
Chicken Fried Love: A tray of chicken, biscuits and fixin’s to share. Just yonder, behind Union Station, is a place where you can put some south in your mouth. Tupelo Honey, with locations in Georgia, North and South Carolina, Tennessee, Virginia and Texas, has graced Denver, its furthest west location. The comfort of southern foods like … Continued