Bistro Barbès is a French style bistro located in North Park Hill.  With culinary roots from the Parisian neighborhood of Barbès, Chef/Owner Jon Robbins delights in serving seasonal creations with traditional French technique, while introducing flavors from North Africa, Spain, and regions around the Mediterranean.  Enjoy a casual dining experience of meticulously crafted dishes, paired with the … Continued

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Café Marmotte’s food focuses on approachable yet extraordinary French cuisine that is simple, authentic, and flavorful. Its menu changes frequently and is based on the French love of embracing seasonality. Café Marmotte has established relationships with local farmers, ranchers, and growers that are providing the restaurant with fresh, local produce, meat, and other products.

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Mizuna, Frank Bonanno’s flagship restaurant, is the quintessential chef-driven eatery.The open line frames the view of a finely tuned culinary team given free creative reign over a menu that changes monthly to emphasize pure, seasonal ingredients with clean flavors that make even the most exotic fare seem familiar. Elegant and intimate, Mizuna is ultimately an … Continued

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Designed to evoke the look and feel of a long-established, family-owned bistro plucked from a Parisian street corner, features a carefully crafted menu that contains a wealth of French flavors served in a comfortable and charming environment.The classic French bistro fare, updated using local, seasonal ingredients.Full service bar with more than 65 selections of French … Continued

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Vert Kitchen is about real cooking and healthy eating. Our chefs are inspired by old world flavors, slow foods philosophy, and the passions and techniques of the French. Everything is proudly handmade in house using 100% organic and locally-grown produce, all natural, sustainable meats and dairy, plus the finest pantry goods in Denver. Merci et … Continued

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New Fench restaurant in North Cherry Creek with a cozy atmosphere and affordable menu.Authentic, simple french cuisine in the heart of Cherry Creek in Denver, Colorado.

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With a focus on local, regional, and farm-fresh ingredients, Coohills Restaurant and Bar is reminiscent of what you might find in bars and restaurants in Europe.Featuring local, regional, organic, farm fresh food, small or large plates, lunch & dinner, charcuterie, patisserie, wines from the Americas & Europe, local micro brews and a daily cocktail hour.

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Mizuna, Frank Bonanno’s flagship restaurant, is the quintessential chef-driven eatery.The open line frames the view of a finely tuned culinary team given free creative reign over a menu that changes monthly to emphasize pure, seasonal ingredients with clean flavors that make even the most exotic fare seem familiar. Elegant and intimate, Mizuna is ultimately an … Continued

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Bistro Barbès is a French style bistro located in North Park Hill.  With culinary roots from the Parisian neighborhood of Barbès, Chef/Owner Jon Robbins delights in serving seasonal creations with traditional French technique, while introducing flavors from North Africa, Spain, and regions around the Mediterranean.  Enjoy a casual dining experience of meticulously crafted dishes, paired with the … Continued

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Corridor 44 is Denver’s only champagne bar. Such level of prestige requires an appropriately matched selection of innovative and champagne-inspired plates of various sized portions. While champagne has often been a beverage to signify celebrations and milestones, it is our philosophy that celebrations and milestones are found every day and should be savored with the … Continued

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