we have been been serving an ever-changing menu of hand-crafted Italian food. Using traditional techniques and fresh ingredients, we take the time to prepare everything from-scratch on a daily basis. Located at the gateway to the RiNo Art District, we offer quality food and friendly service in an unpretentious setting. We believe that quality ingredients … Continued

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While sauntering through the rustic Italian streets of his grandfather’s homeland, the founder, TC and his wife fell in love with an incredibly unique and insanely delicious street food…the Piadina. The vendors topped warm flatbread with savory meats, vegetables, cheeses, and sauces. The aroma alone was amazing but the taste….the taste was to die for! … Continued

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Secluded from the bustle of Denver’s financial district by expansive windows, the lounge at Panzano provides a refreshing refuge while you watch the Mile High City complete its day. Settle into one of our booths or gather friends around a table and let our friendly service staff serve up some reliable standards and some very … Continued

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Dio Mio is a counter-service restaurant focusing on fresh, handmade pasta. Chefs Spencer White and Alex Figura use their fine dining backgrounds to craft a mix of traditional Italian, and contemporary food in a relaxed and approachable environment. At the center of our 1500 square foot restaurant, is the pasta-production table, the heart of what … Continued

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The Old Spaghetti Factory’s menu is made on-site from scratch, using fresh ingredients.  Unlike most italian restaurants, when you order our entrees, we serve you a complete 3 course meal, which includes bread, soup or salad, and dessert. In addition to our regular menu, our famous kid’s menu has great complete meal options for children … Continued

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Coperta is the Italian word for “blanket.” We hope to offer a warm, welcoming dining experience, much as if we’d wrapped a blanket over the shoulder of our guests.

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We cook fresh daily. Our motto is family style food made for sharing. All of our dishes are more than generous portions you can share with 1, 2, 4 or more friends or family. Chef Joseph Hubbard’s crew arrives in the morning to to prepare our famous garlic bread knots, sauces, desserts and more.. Marinara … Continued

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The menu at Café Mercato is based on Southern Italian fare with a lighter approach. All of the pastas and sausages are made in-house, as well as gelato and desserts. Enjoy homemade pizza from our over imported from Italy and other selections from our wood-fire grill

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The portions of Italian–American cuisine were large, reminiscent of a Sunday night visit to their grandmother’s house, or as they say in Italy, nonna’s casa! The recipes were simple, authentic classics, many of them coaxed out of Italian grandmothers, mothers, and aunts whose ideas of a recipe were a pinch of this and a sprinkle … Continued

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