Our chefs draw from foundations in classic French and Italian cuisine, finding inspiration in seasonal and local ingredients that offer a modern twist to each dish. Our ever changing menus reflect the efforts of our collaboration with unique purveyors, local farmers, and artisan producers. Join us for an elevated, unpretentious dining experience.

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Odyssey Sicilian Italian restaurant offers authentic dishes from the old country.fresh seafood and Colorado lamb is our specialty, Bananas foster flambe table side it is a must. Old victorian house with a romantic setting. Owners, father Ignazio and son Michele with over 50 years of experience .they are there to greet you and to accomodate … Continued

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Quality Italian is a modern interpretation of an Italian-American Steakhouse; a cross between Italian-American cuisine, regional Italian cuisine, and traditional steakhouse fare. We use high quality ingredients from Italy as well as from the United States.

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The Cherry Tomato specializes in authentic regional cuisine from the open kitchen of a real Italian chef. Prepared lovingly with fresh ingredients, the Cherry Tomato embraces the marriage of delicious food and wonderful wines. Night after night, year after year, the Cherry Tomato offers a warm and inviting place to connect with family, friends, and … Continued

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Dio Mio is a counter-service restaurant focusing on fresh, handmade pasta. Chefs Spencer White and Alex Figura use their fine dining backgrounds to craft a mix of traditional Italian, and contemporary food in a relaxed and approachable environment. At the center of our 1500 square foot restaurant, is the pasta-production table, the heart of what … Continued

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The portions of Italian–American cuisine were large, reminiscent of a Sunday night visit to their grandmother’s house, or as they say in Italy, nonna’s casa! The recipes were simple, authentic classics, many of them coaxed out of Italian grandmothers, mothers, and aunts whose ideas of a recipe were a pinch of this and a sprinkle … Continued

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Welcome to the original Pasquinis restaurant in Denver. We feature fresh American Italian food,  addictively wonderful breadsticks and the best prices on Italian wine in town. Known for craveable meatball subs and many savory vegetarian options, Pasquini’s really hits the spot with the best pizza and best lasagna in Denver.

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The cuisine focuses on the Northern Italian provinces of Piedmont and Tuscany. Seasonally changing menus feature locally sourced ingredients, proudly supporting regional farms and producers.

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