Our menu features traditional Colorado Mexican fare and our award winning green chile and chile rellenos. We also offer a full range of American food options on our menu as well as full bar service

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The Garcia’s, the founding family of Ajuua, have a vast background in Mexican cuisine. Having worked in several other establishments early on, father and son Liberato and Ricardo Garcia  developed a vision of bringing the true flavor of Mexico to the table. With that Ajuua was born, with the intent of bringing you the most … Continued

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. In keeping with our philosophy of simplicity, Margs Taco Bistro offers basically everything found in our name – a bevy of tasty Margaritas, an assortment of international tacos and a casually modern bistro with a bar. Our garage door patio bar creates a breezy, relaxed atmosphere and is lined with fresh mint and basil … Continued

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Changing the way the world thinks about and eats fast food.  When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn’t have to be a “fast-food” experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, we brought features from the realm of fine dining … Continued

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Come in to experience our famous 3-Cheese Queso, the sauce that started it all, and top it off with hand-mashed guacamole on any entrée at no extra cost.  QDOBA encourages you to explore a wide variety of flavors – mix up your usual meal with a different sauce, or try a new entrée. If you … Continued

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Carefully crafted, yet bold flavored. Rooted in tradition, yet adventuring into contemporary tastes. Chef Richard Sandoval blends the earthy flavors of his native Mexico with worldly ingredients and creative cooking techniques to create the Modern Mexican Cuisine at Tamayo. With a collection of over 100 tequilas and agave-based spirits, we invite you to sip them … Continued

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