We are a neighborhood restaurant serving local, organic, and seasonal produce and high-quality artisan foods. We source our food from small, local food entrepreneurs so that you experience the freshest produce and a wide variety of artisan foods filled with the heart and soul of the people who made them.

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We were born from the mind of a pretty awesome chef who saw the need for a place a family could get a culinary experience and still afford their mortgage payment at the end of the month.But not just any burger. A classic burger, free of a million piled-on ingredients; goopy, sugar-laden sauces; and for … Continued

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Executive Chef Frank Bonanno executes house cured meats, pastas, breads and cheeses. Fish, local lamb and beef are cooked over apple wood and served with wine from an extensive all-Italian list or a cocktail mixed with in-house tonic or bitters and fresh squeezed juices.  The entire menu, from bar to kitchen, changes seasonally to reflect the bounty of … Continued

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TOKIO only brings the most unique dishes to you. We not only provide you with the well-known sushi, but also with the beautiful plates that the Japanese Culture has to offer. Our chefs choose only the best ingredients that are of the best quality to fit the best meal.

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[bubu] THE FRESH REVOLUTION. Chef Troy Guard’s asian-infusion concept featuring a healthy spin on build-your-own bowls.  Bubu offers protein selections atop a bed of brown rice, fresh local greens, or rice noodles and finished with a choice of locally sourced vegetable inspired toppings.

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At Extreme Pizza, we’re always experimenting with new ways to test the palette, to push the pizza experience to a higher level. And because we’ve received such raving support from our customers and food critics, we have made the sky our limit as to what we can create on our canvas crust. Whether you eat … Continued

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At Red Robin Burger Works, we’re focused on getting Red Robin Gourmet Burgers and famous steak fries in your mouth in under 5 minutes. This is the place where the fire-grilled burgers come quick and the freshness NEVER wavers. And with your choice of chicken or beef on any burger, and many other menu items … Continued

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Gary Lee’s originally started out as a carriage repair in the late 1800’s, as in horse and carriage. Gary Lee and friends took an old, run-down service station and turned it into a motor club themed restaurant and bar specializing in american comfort food.

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Euclid Hall Bar and Kitchen is the third restaurant from the team of Jennifer Jasinski and Beth Gruitch.We focuses on high quality and innovative pub food from around the world including housemade sausages, po’ boys, poutine and schnitzels. An extensive beer selection and creative cocktails drive the beverage program.

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Tasting Room and Kitchen. Bierstadt Lager. C Squared Cider. Brewed Food. Purveyors of the finer things in life.We are bringing you the freshest, and most well-built Lager and Cider in the city, all while providing a unique dining experience where you are a part of the production process.Our menu, created by Chef Brandon Muncy, is … Continued

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