Changing the way the world thinks about and eats fast food. When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn’t have to be a “fast-food” experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, we brought features from the realm of fine dining to the world of quick-service restaurants. Over 20 years later, our devotion to finding the very best ingredients we can–with respect for animals, farmers, and the environment–is shown through our Food With Integrity commitment.
- 10:45 am–10:00 pm
3600 W 32nd Ave Denver, CO 80211